| THE USE OF AMARANTH, MILLET AND QINOA IN GLUTEN-FREE FOOD PRODUCTS |
2021 |
INTERNATIONAL ASIAN CONGRESS ON CONTEMPORARY SCIENCES-V |
| PRODUCTION OF AROMA COMPOUNDS FROM FOOD WASTES THROUGH MICROBIAL FERMENTATION |
2021 |
AL-FARABI INTERNATIONAL CONGRESS ON APPLIED SCIENCES-II |
| THE ROLE OF FERMENTATION PROCESS IN IMPROVING THE QUALITY OF FOOD |
2022 |
CUKUROVA 8TH INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE |
| BIOSENSOR APPLICATIONS IN THE FRUIT JUICE INDUSTRY |
2022 |
ANADOLU 10TH INTERNATIONAL CONFERENCE ON APPLIED SCIENCES |
| MICROBIAL THREAT IN FRUIT JUICES: ALICYCLOBACILLUS |
2022 |
ANADOLU 10TH INTERNATIONAL CONFERENCE ON APPLIED SCIENCES |
| INVESTIGATION OF THE MEDITERRANEAN DIET AND ITS POSITIVE EFFECTS ON HEALTH |
2023 |
EUROPEAN CONFERENCES 1ST INTERNATIONAL CONFERENCE ON HEALTH, ENGINEERING AND APPLIED SCIENCES |
| INVESTIGATION OF THE NORDIC DIET AND ITS POSITIVE EFFECTS ON HEALTH |
2023 |
EUROPEAN CONFERENCES 1ST INTERNATIONAL CONFERENCE ON HEALTH, ENGINEERING AND APPLIED SCIENCES |
| BIOACTIVE COMPONENTS OF RICE |
2023 |
3RD INTERNATIONAL CONFERENCE ON HEALTH, ENGINEERING AND APPLIED SCIENCES |
| COMPARISON BETWEEN RICE TYPES: BROWN RICE AND WHITE RICE |
2023 |
3RD INTERNATIONAL CONFERENCE ON HEALTH, ENGINEERING AND APPLIED SCIENCES |
| INVESTIGATION OF BASIC PHYSICOCHEMICAL PROPERTIES OF MILK OFFERED FOR SALE IN THE MARKET |
2024 |
ASES II. INTERNATIONAL BANDIRMA SCIENTIFIC STUDIES CONFERENCE |
| THE EFFECTS OF DISTANCE EDUCATION ON THE ACADEMIC SUCCESS OF ASSOCIATE DEGREE STUDENTS IN FOOD PRESERVATION METHODS |
2024 |
ASES II. INTERNATIONAL BANDIRMA SCIENTIFIC STUDIES CONFERENCE |
| PİYASADA SATIŞA SUNULAN BAZI BİTKİSEL BAZLI SÜT ALTERNATİFLERİ İLE İNEK SÜTÜNÜN BESİNSEL ÖZELLİKLERİ AÇISINDAN KARŞILAŞTIRILMASI |
2024 |
III. INTERNATIONAL BANDIRMA SCIENTIFIC STUDIES CONGRESS |
