| GEÇMIŞIN MUTFAĞINDAN GELECEKTEKI SOFRALARA: BANDIRMA-ERDEK YÖRESININ GASTRONOMIK MIRASI |
2017 |
ULUSLARARASI TURIZM VE KÜLTÜREL MIRAS KONGRESI |
| TURIZM VE OTEL İŞLETMECILIĞI BÖLÜMÜ ÖĞRENCILERININ KÜLTÜR TURIZMI ALGISI |
2017 |
1TH INTERNATIONAL RURAL TOURISM AND DEVELOPMENT CONGRESS |
| THE EFFECT OF DETERMINING THE IMPLICIT LEADER TYPE IN THE MIND OF PERSONNEL WORKING IN HOTEL ENTERPRISES ON PRODUCTIVITY AND SERVICE QUALITY |
2020 |
ATLAS 7TH INTERNATIONAL SOCIAL SCIENCES CONGRESS |
| A RESEARCH TO ANALYZE THE EVALUATION FORM USED TO DETERMINE THE STARS OF THE HOTELS IN TURKEY |
2020 |
INTERNATIONALKHAZAR CONFERENCE ON SCIENTIFIC RESEARCH |
| KIRSAL TURIZME YATIRIM YAPMAK GIRIŞIMCILER İÇIN CESARET VERICI MI VEYA CESARET KIRICI MI? - YEŞILYURT KÖYÜ YATIRIMCILARININ BAKIŞ AÇISI |
2018 |
2 TH INTERNATIONAL RULAR TOURISM AND DEVELOPMENT CONGRESS |
| GEÇMIŞIN MUTFAĞINDAN GELECEKTEKI SOFRALARA: BANDIRMA-ERDEK YÖRESININ GASTRONOMIK MIRASI |
2017 |
ULUSLARARASI TURIZM VE KÜLTÜREL MIRAS KONGRESI |
| ESKI KÖYE YENI ADET: TURIZM VE KÜLTÜREL YAPI ETKILEŞIMI |
2018 |
2ND INTERNATIONAL RURAL TOURISM AND DEVELOPMENT CONGRESS |
| THE EFFECT OF LEAN MANAGEMENT PRACTICES AND THE LOGIC OF CHANGE FOR THE GOOD IN HOTEL BUSINESSES ON CUSTOMER SATISFACTION |
2023 |
8 TH INTERNATIONAL NEW YORK CONFERENCE ON EVOLVING TRENDS IN INTERDISCIPLINARY RESEARCH & PRACTICES |
| 8 TH INTERNATIONAL NEW YORK CONFERENCE ON EVOLVING TRENDS IN INTERDISCIPLINARY RESEARCH & PRACTICES |
2023 |
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