NUTRIENT CONTENTS AND METABOLIC ENERGY LEVELS OF CORNS USED IN RUMINANT FEEDS IN BALIKESIR PROVINCE (TR221) OF SOUTHERN MARMARA REGION (TR22) |
2018 |
INTERNATIONAL SYMPOSIUM OF BANDIRMA AND ITS SURROUNDINGS - UBS’18 |
MIKOTOKSINLERIN GIDA GÜVENLIĞI VE HALK SAĞLIĞI ÜZERINDEKI ÖNEMI |
2019 |
6. ULUSLARARASI SAĞLIK VE SPOR BILIMLERI SEMPOZYUMU |
BANDIRMA BÖLGESINDE HAYVANCILIK İŞLETMELERINDEKULLANILAN BAZI KABA YEMLERDE BESIN MADDE MIKTARLARI VEMETABOLIZE OLABILIR ENERJI DÜZEYLERININ BELIRLENMESI |
2019 |
2ND INTERNATIONAL SYMPOSIUM OF BANDIRMA AND ITS SURROUNDINGS - UBS’19 |
THE EFFECTS OF TUBER ROOT OF MACA (LEPIDIUM MEYENII WALP.) PLANT ON EGG PRODUCTION AND ANTIOXIDANT STATUS OF HENS |
2018 |
INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS |
DETERMINATION OF CRITICAL CONTROL POINTS AND POTENTIAL HAZARD ANALYSIS IN THE PRODUCTION OF FROZEN SAND SMELT (ATHERINA BOYERI RISSO, 1810) |
2018 |
INTERNATIONAL SYMPOSIUM OF BANDIRMA AND ITS SURROUNDINGS - UBS’18 |
EFFECT OF CAROTENOIDS ON CONGINITIVE FUNCTION |
2018 |
1. ULUSLARARASI SAĞLIK BILIMLERI VE YAŞAM KONGRESI, |
GLOBAL PROBLEMS IN HUMAN HEALTH MASKED MYCOTOXINS |
2018 |
1. ULUSLARARASI SAĞLIK BILIMLERI VE YAŞAM KONGRESI |
THE EFFECTS ON NIGELLA SATIVA HUMAN HEALTH AND NUTRITION |
2018 |
1. ULUSLARARASI SAĞLIK BILIMLERI VE YAŞAM KONGRESI |
EFFECT OF DIET ON METABOLIC ACIDOSIS AND HEALTH CONSEQUENCES |
2018 |
INTERNATIONAL CONFERENCE ON EMPIRICAL ECONOMICS AND SOCIAL SCIENCES (ICEESS’18) |
THE EFFECTS OF THE DIEATRY PLANT EXTRACT AND/OR PREBIOTIC SUPPLEMENTATION ON PERFORMANCE AND SOME BLOOD PARAMETERS IN BROILERS UNDER HEAT STRESS |
2018 |
INTERNATIONAL MEDITERRANEAN NATURAL SCIENCES AND ENGINEERING CONGRESS MENSEC 2018 |
THE EVALUATION OF THE EFFECT OF SOMATIC CELL COUNT ON RAW MILK COMPOSITION |
2018 |
INTERNATIONAL MEDITERRANEAN NATURAL SCIENCES AND ENGINEERING CONGRESS |
SÜTÇÜ İNEK İŞLETMELERINDEN ELDE EDILEN ÇIĞ SÜTLERDEKI SOMATIK HÜCRE SAYILARININ YASAL NORMLARA UYGUNLUKLARI VE AYLIK DEĞIŞIMLERININ BELIRLENMESI |
2014 |
ULUSLARARASI SÜT SIĞIRI İŞLETMELERINDE SÜRÜ SAĞLIĞI VE YÖNETIMI KONGRESI YAKIN DOĞU ÜNIVERSITESI VETERINER FAKÜLTESI |
THE EFFECTS OF FERMENTED POTATO PROTEIN LIANOL USE IN FISH FEED ON GROWTH |
2016 |
DAYS OF VETERINARY MEDICINE 2016 7 TH INTERNATIONAL SCIENTIFIC MEETING |
THE EVALUATION OF EFFECT OF SOMATIC CELL COUNT ON RAW MILK COMPOSITION |
2014 |
5TH INTERNATIONAL SCIENTIFIC MEETING”DAYS OF VETERINARY MEDICINE- 2014” CONGRESS |
DETERMINATION OF THE LEVELS OF SUB CLINICALK MASTITIS FROM SOMATIC CELL COUNTS OF RAW MILK OBTAINED FROM DAIRY COMPANIES |
2016 |
DAYS OF VETERINARY MEDICINE 2016 7TH INTERNATIONAL SCIENTIFIC MEETING |
TOKSIN BAĞLAYICI OLARAK KLINOPTILOLIT IN ISIL İŞLEM ILE ADSORBSIYON ÖZELLIĞININ ARTTIRILMASI |
2016 |
1ST INTERNATIONAL ANIMAL NUTRITION CONGRESS 2016 |
INCREASING THE ADSORPTION OF CLINOPTILOLITE AS TOXIN BINDER BY HEAT TREATMENT |
2017 |
VETERINARY MEDICINE IN SERVICEOF PEOPLE |
EFFECT OF ACTIVATED CLINOPTILOLITE INAFLATOXIN B1 CONTAMINATED LAYING HEN DIETSON AFLATOXIN B1 RESIDUES AND QUALITY OF EGGS |
2017 |
THE 6TH INTERNATIONAL SCIENTIFIC MEETINGMYCOLOGY, MYCOTOXICOLOGY, AND MYCOSES |
DETERMINATION OF SEASONAL VARIATIONS IN SOMATIC CELL COUNTS OF RAW MILK SAMPLES |
2015 |
II. INTERNATIONAL VETISTANBUL GROUP CONGRESS, SAINT-PETERSBURG 2015 |
BROYLERLERDE BROILACT KULLANIMININ BESI PERFORMANSI ÜZERINE ETKILERI |
1999 |
VIV.POULTRY YUTAV 99 ULUSLARARASI TAVUKÇULUK FUARI VEKONFERANSI, 3-6 HAZIRAN1999, 472-479, ISTANBUL. |
THE EFFECT OF LITTER TYPE AND THE STOCKING DENSITY ON BROILER PERFORMANCE |
2009 |
2 ST MEDITERRANEAN SUMMIT OF WORLDS POULTRY SCIENCE ASSOCIATION |
THE EFFECTS OF BIO MOS MANNAN OLIGOSACCHARIDE AND ANTIBIOTIC GROWTH PROMOTER PERFORMANCE OF BROILERS |
2008 |
1 ST MEDITERRANEAN SUMMIT OF WORLDS POULTRY SCIENCE ASSOCIATION |
THE EFFECT OF INCLUSION OF ORGANIC CHROMIUM AND FOLIC ACID TO THE RATIONS OF THE LAYERS ON THE PERFORMANCE EGG QUALITY AND EGG YOLK CHOLESTEROL LEVELS |
2008 |
1 ST MEDITERRANEAN SUMMIT OF WORLDS POULTRY SCIENCE ASSOCIATION |
EFFECT OF DIETARY SUPPLEMENTATION OF SUNFLOWER AND FISH OIL WITH ADDITIVE VITAMIN E OR C ON FATTY ACID COMPOSITIONS OF EGG YOLKS AND MALONDIALDEHYDE LEVELS IN LAYER HENS |
2006 |
EPC2006 XII EUROPEAN POULTRY CONFERENCE |
FROM SAFETY FEED TO SAFETY FOOD THE APPLICATION OF HACCP IN MYCOTOXIN CONTROL |
2005 |
BIOLOGY AND NUTRITION OF FARM ANIMALS – TOWARDS INTEGRATION IN THE EUROPEAN RESEARCH AREA. 4TH IBNA INTERNATIONAL SYMPOSIUM |
THE IMPORTANCE OF ORGANIC SELENIUM IN FOOD FORTIFICATION AND HEALTH |
2005 |
1ST INTERNATIONAL FOOD AND NUTRITION CONGRESS |
EFFECTS OF PROBIOTIC AND ANTIBIOTIC ON PERFORMANCE OF BROILERS |
2000 |
6.TAGUNG SCHWEINE-UND GEFLÜGELERNÄHRUNG, MARTIN-LUTHER-UNIVERSITÄT HALLE-WITTENBERG LANDWIRTSCHAFTLICHE FAKULTÄT INSTITUT FÜR ERNÄHRUNGSWISSENSCHAFTEN |
RUMEN İÇERIĞINDE MIKROORGANIZMALARIN VE BAZI DIĞER FAKTÖRLERIN OKRATOKSIN A NIN PARÇALANMASINA ETKISININ İNCELENMESI |
2000 |
INTERNATIONAL ANIMAL NUTRITION CONGRESS, 4-6 SEPTEMBER, ISPARTA- TÜRKIYE |
EINFLUSS DER VERSCHIEDENEN TESTSUBSTRATE UND MIKROORGANISMEN IM PANSENSAFT AUF DIE UMSETZUNGSGESCHWINDINGKEIT VON OCHRATOXIN A |
1999 |
21.MYKOTOXIN-WORKSHOP, 07-09 JUNI, JENA/GERMANY |
THE EFFECT OF BROILACT ON PERFORMANCE AND FEED DIGESTIBILITY OF BROILERS |
2000 |
6.TAGUNG SCHWEINE-UND GEFLÜGELERNÄHRUNG, MARTIN-LUTHER-UNIVERSITÄT HALLE-WITTENBERG LANDWIRTSCHAFTLICHE FAKULTÄT INSTITUT FÜR ERNÄHRUNGSWISSENSCHAFTEN |
GEÇIŞ DÖNEMINDE SÜT SIĞIRLARININ BESLEME YÖNETIMI |
2014 |
ULUSLARARASI SÜT SIĞIRI İŞLETMELERINDE SÜRÜ SAĞLIĞI VE YÖNETIMI KONGRESI YAKIN DOĞU ÜNIVERSITESI VETERINER FAKÜLTESI, KUZEY KIBRIS. |
THE EFFECT OF FURNISHED CAGES ON THE IMMUNE RESPONSE OF LAYING HENS UNDER SOCIAL STRESS |
2015 |
27TH INTERNATIONAL POULTRY SCIENCE SYMPOSIUM PB WPSA, BYDGOSZCZ, POLAND |